While the framing of tallow as a wholesome or healthy fat aligns with a broader consumer trend toward whole, minimally processed foods, and capitalizes on a growing distrust of modern food processing and large corporations, some companies that produce tallow and other animal fats are actively involved in promoting this narrative.
Ahiflower offers a comprehensive approach to omega-3 supplementation, with its unique ability to provide SDA, which the body can then convert to EPA and some DHA.
While the framing of tallow as a wholesome or healthy fat aligns with a broader consumer trend toward whole, minimally processed foods, and capitalizes on a growing distrust of modern food processing and large corporations, some companies that produce tallow and other animal fats are actively involved in promoting this narrative.
You can whip it like egg whites for recipes like meringues that need fluff and volume, or just stir it in for binding and moisture. The most advanced uses of aquafaba, however, go beyond simple substitution and delve into more sophisticated applications of its chemical and physical properties. It’s a testament to how creative and innovative vegan cooking has become, turning a once-discarded byproduct into a key ingredient for culinary innovation.
Living vegan is not limited to one’s diet, but extends to all aspects of life where our fellow animals are treated as commodities, rather than as sentient beings with an interest in their own lives and freedom. Whether raised in intensive confinement or on small family farms, there are no exceptions to this as long as animals are being bought, sold, and used as economic production units.
Addressing the emotional cost of advocacy is vital, and meditation offers a much-needed remedy. From decreased stress levels to increased clarity and resilience in advocacy work, combining the power of imagination with stillness and intention is a powerful recipe for change.
