It’s time to learn about the byproducts in your organic fertilizers, and the truly green alternatives you’ll find in your own backyard, or on the garden store shelf.

If you’re truly interested in organic alternatives to chemical fertilizers, then it’s time to start scrutinizing organic growing practices and store-bought fertilizers a bit more carefully.

If you’re dealing with stress and interested in natural healing, you may have heard of the term “adaptogen.” If not, such as the name implies, adaptogens are a class of herb that literally helps you to adapt; to become more resistant to stress, trauma, anxiety and fatigue.

This is not the story of a factory farm; it is the story of a beautiful farm with free range animals who seemed to be happy.

Growing up in the city, I thought worms were inert, mindless, slimy creatures simply providing an obstacle to jump over after a good rain. As I started down the path of veganic growing, worms became one of my favorite creatures in the garden. Now I know what any good gardener or farmer knows; worms are wonderful.

EM is easiest to describe as a probiotic for your soil. The mixture usually consists of a blend of bacteria and yeast which work in harmony to crowd out bad bacteria and bugs. It’s a compost boost, an insect deterrent and a natural fertilizer all in one.

Humans are far from the only animals to experience the deep connection between mother and child. In fact, this might be one of the very experiences that is universal — crossing all boundaries between species. And yet, somehow, we manage to suppress our awareness of this all-important bond when it involves individuals who are different from us, especially when acknowledging this fact would require us to make a change in our own behavior, such as eliminating our dependence on the products of animal husbandry.
Magic Rees has been an organic grower since 1980. In 1989, he co-founded the Far North Organics Association in New Zealand, where he served as a Board Member and Organic Inspection Certifier for ten years. In the year 2000, when he met Gentle World, he transitioned from organic to veganic, and became Shangri-La’s head gardener and veganic educator.