One of our favorite ways to prepare tofu is as an omelette or a scramble. It’s good for breakfast, lunch or dinner, and you can make so many variations that the possibilities are plentiful. Once you’re confident with this recipe, try it out with some different variations – you can use just about any veggies in the saute, or try a handful of grated vegan cheese to really give it some delicious flavor.
Despite the concerns many people have about vegan living being complicated and foreign, it’s actually a lot more simple and familiar than most would think. Even if you’re used to relying on certain ingredients such as meat, cheese and eggs, there’s no reason that ditching animal products should be a big deal. Here are a […] Read more
As a veganic gardener, your options for fertilizing the soil are different to those of an organic farmer, who uses just about everything under the sun as long as it is not chemical. I don’t use any blood and bone, any fish or animal guts or anything like that. Compost is very good if you’re […] Read more
Your compost is the most important thing for veganic gardening. You save your vegetables and fruit peels in a pile, add to compost pile and cover with hay, and flip it. It has to aerate a certain amount of time depending on the environment, region, how hot it is – it could be three months, six months, a […] Read more
Many of our visitors are vegans who want to learn how to grow their own food without the use of animal products. At both of our visitor center locations (Hawaii and New Zealand) our demonstration gardens show the principles of veganic growing in action. It’s always a joy to give people the opportunity to reconnect with where the food we eat comes from, especially since the […] Read more
Living as a vegan, especially for those of us in the developed world, is much, much easier than it is commonly perceived to be.
Did you know that green, brown and French lentils require the same amount of cooking time as long grain brown rice?* Why does this matter? Because you can use this information to make a number of easy, protein-rich dishes when you’re on the go or after a long day at work. Easy meal idea: – […] Read more
Okay, so you’ve decided to ditch dairy. Good for you! Now what do you do about that pesky little problem called cheese? If you’re like many people, giving up cheese can be a daunting thought…
One of the myths about the vegan lifestyle is that it’s too expensive for the average or low-income family. Perhaps this is because many people relate the term ‘vegan’ or a plant-based diet to pre-packed vegan foods.
The American Dietetic Association and Dietitians of Canada state that ‘properly planned vegan diets are nutritionally adequate for all stages of life, including pregnancy and lactation, and provide health benefits in the treatment and prevention of certain diseases.’ However, the American Dietetic Association also asserts that poorly planned vegan diets may be low in vitamin B12, calcium, omega-3 fatty acids, vitamin […] Read more