One of our favorite ways to prepare tofu is as an omelette or a scramble. It’s good for breakfast, lunch or dinner, and you can make so many variations that the possibilities are plentiful. Once you’re confident with this recipe, try it out with some different variations – you can use just about any veggies in the saute, or try a handful of grated vegan cheese to really give it some delicious flavor.
Anke Hagen, Hanover, North Germany I grew up in South Africa and experienced a number of transformative, life-changing events at an early receptive age, like trying to bargain with a female witch doctor who worked for my parents when she wanted to slaughter some chickens in our garden, whom she had “procured” for her magic. […] Read more
We’re always excited about new developments in the vegan culinary world, so we were super-curious when we heard about “The Vegg.” This vegan company created a splash in the vegan blogosphere when its creator explained that the powdered egg replacer could be used to recreate the taste and texture of an actual egg yolk.
I was 15 years old when my father and I moved in with my auntie, uncle and three cousins. We lived in a nice home rented to us by the owners of a poultry farm in Australia, and the house happened to be built along side the farm itself. My auntie, uncle and even my […] Read more
We recently received an e-mail from a reader asking for more information about laying hens, as explored in our article A Hen’s Relationship With Her Eggs. We turned to our friends at Peaceful Prairie Sanctuary for their expert opinion on the subject, as they live and work alongside many hens who have been rescued from situations where they were being […] Read more
Despite the prevalence of the modern myth that family or backyard farming is an ethical alternative to large-scale, industrial, factory farms, the reality is far from how it is portrayed.
“All Dairy operations, including Organic, exist solely by doing to millions of defenseless females the worst thing anyone can do to a mother.” ~ Milk Comes from a Grieving Mother, Peaceful Prairie Sanctuary Every year in the month of May, the arrival of Mother’s Day marks an occasion to reflect on not only the love of […] Read more
“Let us remember that animals are not mere resources for human consumption. They are splendid beings in their own right, who have evolved alongside us as co-inheritors of all the beauty and abundance of life on this planet” Marc Bekoff, Animals Matter: A Biologist Explains Why We Should Treat Animals with Compassion and Respect ~~~ Every species […] Read more
In September, I was interviewed by activist Ashley Maier, whose blog explores many issues, including the interesectionality of veganism and feminism. She asked some excellent questions, and gave me the opportunity to further explore the concepts outlined in the article I co-authored with Butterflies Katz: A Call to Feminists. … … Q: How did you make […] Read more
“Backyard chickens dumped at shelters when hipsters can‘t cope, critics say.” While this headline and the story that accompanies it may sound like an article out of the satirical newspaper “The Onion,” they are in fact from the NBC News site and writer JoNel Aleccia. Aleccia writes: “Hundreds of chickens, sometimes dozens at a time, […] Read more