As a vegan, it’s hard not to feel heavy-hearted around Thanksgiving time. Some of us try and simply avoid thinking about the impending massacre, preferring to ignore it altogether, and some use the date as an opportunity to try and shine a little light on the reality of what Thanksgiving means for those whose bodies […] Read more
Over 280 million turkeys are slaughtered annually for human consumption in the United States, despite the fact that such consumption is unnecessary for humans and absolutely horrifying for turkeys. 45 million of those deaths occur for the ritual of Thanksgiving alone. Increasingly, as consumers are becoming more aware of the extreme cruelty of animal farming, […] Read more…
Gentle World’s Hawaii center is situated in an area where suburban living meets the farm. Along the street where we walk for our evening sunset, we pass goats, hens, roosters, horses, and even cows. These animals may seem happy enough, as their lives are far from the horrors of industrialized production. But, just like their […] Read more
On Valentine’s Day, I had a booth at the Kaw Valley Seed Fair. Thanks to Judy and Michael Carman and my family who all contributed many hours, we gave away hundreds of samples of delicious gluten-free vegan food, and planted many seeds!
We recently received an e-mail from a reader asking for more information about laying hens, as explored in our article A Hen’s Relationship With Her Eggs. We turned to our friends at Peaceful Prairie Sanctuary for their expert opinion on the subject, as they live and work alongside many hens who have been rescued from situations where they were being […] Read more
Despite the prevalence of the modern myth that family or backyard farming is an ethical alternative to large-scale, industrial, factory farms, the reality is far from how it is portrayed.
During my time working around chickens, there were a number of experiences that changed my perspective on eggs and opened my heart to the hens that laid them. The first started with making a homemade “farm fresh” omelet out of eggs a friend had collected…
Do these labels really indicate an improvement in ethical standards, or are they simply a way for the animal industry to regain consumer confidence in their products?
What do “humanely-raised”, “free-range”, “grass-fed”, “organic” or “cruelty-free” animal products really mean for the environment?
As we look more closely at the reality of the backyard chicken trend, it becomes increasingly clear that it is the same commodification of animals, packaged in niche marketing to appeal to the modern “conscious consumer”.