Over 280 million turkeys are slaughtered annually for human consumption in the United States, despite the fact that such consumption is unnecessary for humans and absolutely horrifying for turkeys. 45 million of those deaths occur for the ritual of Thanksgiving alone. Increasingly, as consumers are becoming more aware of the extreme cruelty of animal farming, […] Read more…
With every new year comes a new hope for attaining the elusive peace we all long for. It’s a time when many of us ask ourselves and one another why something so simple, so desperately needed, and so seemingly in our power to create, remains so absent from the reality that is our lives, year […] Read more
Lyra Alves, Belgium (Brazilian living in Belgium for 15 years) I was brought up in a very carnivorous environment in Brazil. My father strictly made sure my brother and I ate all kinds of foods. I remember my brother crying, looking at his food on the table, saying that the chicken on his plate was […] Read more
I’m a vegan nurse and I am also 65 years of age. Becoming vegan at 50 makes me a very late starter. I am vegan for ethical reasons, recognising that animals are beautiful, thinking, feeling creatures just like us. I am also a wife, mother, grandmother and great-grandmother. As an ex-farmer, I have done many years penance and grieving for the animals I used and abused.
Gentle World’s Hawaii center is situated in an area where suburban living meets the farm. Along the street where we walk for our evening sunset, we pass goats, hens, roosters, horses, and even cows. These animals may seem happy enough, as their lives are far from the horrors of industrialized production. But, just like their […] Read more
Anke Hagen, Hanover, North Germany I grew up in South Africa and experienced a number of transformative, life-changing events at an early receptive age, like trying to bargain with a female witch doctor who worked for my parents when she wanted to slaughter some chickens in our garden, whom she had “procured” for her magic. […] Read more
I was 15 years old when my father and I moved in with my auntie, uncle and three cousins. We lived in a nice home rented to us by the owners of a poultry farm in Australia, and the house happened to be built along side the farm itself. My auntie, uncle and even my […] Read more
On Valentine’s Day, I had a booth at the Kaw Valley Seed Fair. Thanks to Judy and Michael Carman and my family who all contributed many hours, we gave away hundreds of samples of delicious gluten-free vegan food, and planted many seeds!
Yesterday, while staying in my home town of Wellington, New Zealand, I visited an historic house constructed in the 1800s. The ‘Colonial Cottage’ had housed children and grandchildren of the original settlers who built it, until it was bequeathed to the city in the 1960s. As we came down a set of narrow steps and through an old wooden door, […] Read more
airportLast month, we were thrilled to host a screening of the film Cowspiracy, which is a truly eye-opening exposé of the environmental and ethical impacts of animal agriculture, produced by Kip Anderson and Keegan Kuhn. With close to 60 very responsive attendees, the event was a fantastic success, and it was wonderful to hear people reacting with […] Read more