Sharing the Joy of Vegan Cooking

On Saturday, March 12th, Gentle World volunteers hosted a free vegan cooking class at our favorite NZ venue: The Herb Shack. With 22 attendees who showed lots of interest in the vegan culinary techniques, the day was a fantastic success!

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On Saturday, March 12th, Gentle World volunteers hosted a free vegan cooking class at our favorite NZ venue: The Herb Shack.

With 22 attendees who showed lots of interest in the vegan culinary techniques, the day was a fantastic success, as well as a whole lot of fun!

As well as demonstrating a number of delicious vegan recipes (see below), we also provided an introduction to various vegan products that are available for purchase at the supermarkets and health food stores, showing that it’s easier than ever to be vegan.

Amongst the recipes we demonstrated were the world-famous Banini (Vanilla Malted Shake), Chocolate Sunflower-Cashew Milk, Cashew-Carrot Paté, Raw Nori Rolls, Tofu Omelette, Banana Bread, and Creamy Chocolate Pudding.

It’s always a joy to have the opportunity to show people that healthy, cruelty-free food can be so delicious!

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WE’VE BEEN PIONEERS OF THE VEGAN MOVEMENT FOR OVER 40 YEARS,
INSPIRING CHANGE THROUGH EDUCATION, ADVOCACY, AND INNOVATION.

© Gentle World 2022. Gentle World is a non-profit, 501(c)(3) educational organization, helping to build a more peaceful society by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making the transition. EIN: 59-1999433