In addition to the very real physical burden this industry places on the individuals who work within it, the psychological toll of working with individuals who are violently killed or about to be killed cannot be overestimated.
It is not only our national nutritional guidelines that have been hijacked by this reprehensible industry, it is our very healthcare system itself, which is crippled under the weight of millions of individuals seeking relief from conditions that are largely avoidable.
If all food crops were fed directly to humans instead of animals, around 70% more food would be added to the world’s supply, which would be enough to feed an additional four billion people.