Despite the concerns many people have about vegan living being complicated and foreign, it’s actually a lot more simple and familiar than most would think. Even if you’re used to relying on certain ingredients such as meat, cheese and eggs, there’s no reason that ditching animal products should be a big deal. Here are a […] Read more

(Also see Finding the Right Vegan Cheese for more information about replacing dairy cheese with vegan alternatives.) “Cheese consumption in the U.S. rose from 15 pounds per person per year in 1975 to more than 30 pounds in 1999. And you can thank the federal government. The USDA Report to Congress on the Dairy Promotion […] Read more

There was once a day when vegan chocolate mousse, brownies, chocolate cream pie and our other favorite chocolate vegan desserts were unheard of. In response to our sweet tooth and the desire to produce delicious vegan food that reflected our favorite comfort foods and special treats, the Gentle World Community began creating these recipes over […] Read more

Who doesn’t love the comforting creaminess of a traditional mac n cheese? We recently whipped this up in quantity for an event, and people kept coming back for more of this rich and satisfying dish. A vegan cheese that melts is an extra-special addition, but it’s not essential if that’s not available to you. The cashew cheese […] Read more

It seems to be a golden period for those looking to make the transition to veganism, as we are witnessing a substantial transformation taking place in the consumer products industry. An increasing number of companies today are launched with a social objective or mission, such as being eco-friendly or adopting fair trade practices in their business […] Read more

recipe & photo: Nadine Loraine One of the best things about summer is the fresh produce that reaches its peak during the hot season, especially blueberries. Aside from eating them by the handful, enjoying them in a pie is another amazing way to reap the huge benefits of this little berry. Blueberries are considered a superfood that is said to neutralize free […] Read more

We’re always excited about new developments in the vegan culinary world, so we were super-curious when we heard about “The Vegg.” This vegan company created a splash in the vegan blogosphere when its creator explained that the powdered egg replacer could be used to recreate the taste and texture of an actual egg yolk.

One of my favorite pasta dishes as a child was mac and cheese. Since becoming vegan it was something I thought I’d never have again. But while I was preparing to make dinner one day, an idea came to mind as I looked down at the flavorful organic squash on the kitchen counter. What I love about this recipe […] Read more

If you follow any sort of health conscious blogs, you might have noticed the word ‘buckwheat’ appearing more and more all over the internet. This highly nourishing, energising tasty fruit seed is not in any way related to wheat. In fact, this is a gluten free power food, packed full of essential nutrients, including protein, fats […] Read more