≡ Menu

Along with the banana bread, we’ve included three other tried-and-true sweet bread recipes, perfect for the holiday season. Testing them out well in advance will give you plenty of time to make sure you’re confident before serving them to friends and family… Well, that’s a good excuse anyway!

Company Spotlight: Foods Alive

Here in Gentle World, we’re big fans of nutritional yeast as a seasoning in all our savory dishes, as anyone who has had a cooking class at one of our centers (or anyone who owns one of our recipe books) can attest. We love the stuff! Nutritional yeast provides a cheesy flavor to food, making it […] Read more

Chocolate Cream Pie

The deliciously ‘creamy’ texture of silken tofu creates the perfect base for everything from salad dressings and pasta sauces to soy yogurt and even… chocolate cream pie. Yes, chocolate cream pie for vegans… Does life get any better? This decadent dessert is deliciously velvety and delightfully rich, yet it contains zero animal products. If you don’t […] Read more

Book Sale!

Gentle World’s original publication is the Cookbook for People who Love Animals, a classic of the movement that is much-loved as one of the very first vegan cookbooks in the US. It has sold over 100,000 copies in the nearly 40 years since its publication. Now that the new climate of food blogs and Instagram […] Read more

Five Steps to Vegan

We are bursting with pride to be partnering once again with BeFairBeVegan, this time to bring you Five Steps to Vegan; an online program designed to make the vegan transition easier than ever. Drawing on insights learned over many years as long-time vegans and vegan educators, Five Steps is a comprehensive, easy-to-understand, step-by-step guide to […] Read more

Having received the seal of approval from plenty of passers-by at Gentle World’s booth at the Te Hiku Health Expo, we decided this delicious cashew cheese recipe should also be shared with you, our readers. We’ve tried a lot of different cashew cheese recipes over the years, but this one’s a little different. The addition […] Read more

Cashew Carrot Paté

This recipe is, quite simply, fantastic. It’s quick and easy to make, healthy and nutritious, and so delicious that it wins everybody over. In fact, we serve this paté whenever we do any kind of educational event, because it’s just so incredibly good. Cashews provide an incredibly creamy base for this tasty spread, and they […] Read more

As a vegan, it’s hard not to feel heavy-hearted around Thanksgiving time. Some of us try and simply avoid thinking about the impending massacre, preferring to ignore it altogether, and some use the date as an opportunity to try and shine a little light on the reality of what Thanksgiving means for those whose bodies […] Read more

Gathering with family and friends around a magnificent holiday meal can be a warm, wonderful experience. When the holiday fare is vegan, it adds a whole new level of enjoyment to the sharing of food, and provides a profound foundation for the celebration. For a truly delicious vegan Thanksgiving meal, it’s easy to replicate traditional […] Read more

10 Simple Tips for the New Vegan post image

Despite the concerns many people have about vegan living being complicated and foreign, it’s actually a lot more simple and familiar than most would think. Even if you’re used to relying on certain ingredients such as meat, cheese and eggs, there’s no reason that ditching animal products should be a big deal. Here are a […] Read more