Here’s a great way to prepare two old favorites: tofu and tempeh. These two foods can be used interchangeably for any of these recipes, so feel free to experiment… Once you get the technique down, you’ll find that these are really quick and simple to make.
Who could resist the smell of pancakes on a Sunday morning? (Or on any other morning, for that matter…) Here’s a recipe we love to break out when we have friends to stay.
One of our favorite ways to prepare tofu is as an omelette or a scramble. It’s good for breakfast, lunch or dinner, and you can make so many variations that the possibilities are seemingly endless.
This recipe is, quite simply, fantastic. It’s quick and easy to make, healthy and nutritious, and so delicious that it wins everybody over. In fact, we serve this paté whenever we do any kind of educational event, because it’s just so incredibly good.
This is one of our favorite ways to enjoy tofu. It’s incredibly quick and easy to prepare, and is so delicious that people are often amazed by how good it tastes.
Whenever the scent of bread baking emanates from our community kitchen, it’s a reminder that whole-grain breads are one of the most comforting pleasures of life…
One of the best things about summer is the fresh produce that reaches its peak during the hot season, especially blueberries. Aside from eating them by the handful, enjoying them in a pie is another amazing way to reap the huge benefits of this little berry.
We’ve tried a lot of different cashew cheese recipes over the years, but this one’s a little different. The addition of sriracha gives it a little kick, and the avocado goes a long way toward creating extra creaminess!
Although our diet is based around organic whole foods, anyone who knows Gentle World will attest to the fact that we are somewhat obsessed with sweet treats and baked goods.
The velvety texture of silken tofu creates the perfect base for everything from salad dressings and pasta sauces to soy yogurt and even… chocolate cream pie.
For a very special birthday, a fancy dinner, or just for the fun of it, these three recipes will impress your guests and make you wish you could eat them every day!
Not only are they quick and easy to make, but smoothies are a great way to incorporate more fresh fruit into your diet. If you’re bold enough to add some fresh leafy greens to the mix, your body will thank you for providing it with a whole assortment of essential nutrients.
From a classic American Apple pie to our Tropical Mango Banana Pie, these simple, fun and raw Gentle World pie recipes put a new twist on both classic and exotic desserts.
With Valentine’s Day just around the corner, what could be a better gift for your beloved (or your beloved self) than a batch of hand-made chocolate truffles? … How about hand-made chocolate truffles that are not only vegan, but pretty darn healthy?
This is a recipe we reserve for special occasions, such as when we’re in celebratory mode, or when we’re trying to impress people who are skeptical about vegan food.
The colder seasons bring the perfect ingredients for making delicious, creamy vegan soups, and when that winter cold sets in, knowing how to make a delicious soup can be an invaluable way of keeping warm from the inside.
You are about to be introduced to one of our absolute favorite recipes… It’s always a hit, and the only problem with it is that it’s hard to resist eating too much!
If you’ve recently begun sprouting seeds, grains and legumes, or are a long time sprout fanatic, these “rawsome recipes” from Incredibly Delicious: Recipes for a New Paradigm will spark your desire for sprouts at every meal.
Sauerkraut has a whole range of benefits for anybody looking to optimize their health. As a side dish alongside any meal, sauerkraut is crunchy and tangy, and can be made with a range of different flavors.
Marinated kale salads are not only a delicious way to enjoy these dark greens, but they are also easy to make and highly nutritious.
If you’re curious about the health benefits of buckwheat, but have yet to learn how enjoyable it can be, here are three delicious breakfast hot cereal recipes using this fantastic superfood.
Macaroni and cheese is the ultimate comfort food, and this plant-based version is designed to satisfy vegan kids of all ages.
Spring rolls take a bit of preparation, so I don’t recommend these for people who are looking for a quick, convenient meal! This is a recipe that is reserved for special occasions, or for food service situations when ‘mass production’ is possible.
If you’re just learning about the magic of miso, here are some good rules of thumb for adding it to dishes you already know and love, or creating your own new and innovative recipes.
Cabbage is an inexpensive, versatile vegetable that is known for a multitude of health benefits. Here are a few recipes to help you learn how to make it a welcome friend in your kitchen.
Here’s another recipe that makes use of the delightful little black bean.
This isn’t necessarily the quickest recipe, but it’s not that elaborate either. And it’s a very tasty way to enjoy one of the healthiest foods in the world – beans.
Here’s another recipe that uses tempeh, one of our favorite ingredients. Tempeh is a bit more expensive than tofu, so it’s a bit of a luxury in our kitchen, but it adds a lovely flavor and texture that always makes us want to use it again.
This is one of our favorite bread recipes for any time of year, but if you’re visiting family for the Jewish holidays (or hosting a vegan at the family meal), hopefully this recipe will be helpful for your Hanukkah spread.
With the simple addition of a little tamari, herb salt or any of your favorite seasonings, tempeh can easily be grilled in strips, cubes or cutlets for a quick and easy protein fix. If you want to try something more adventurous though, the following recipe comes highly recommended.
Seitan or Wheat-Meat (made from wheat gluten flour) is one of the best meat substitutes for flavor absorption as well as texture. High in protein and low in fat, seitan (when properly prepared) will win over the meat-oholics in your life, from kids to grown-ups.
Here’s a quick collection of simple summer recipes, for those of us whose gardens are producing way too many cucumbers!
Before the glorious summer days disappear into fall altogether, here’s one more barbecue recipe for those who are still able to make the most of the summer weather.
Raw desserts are a great way to get a ‘treat fix’, because they’re made from whole foods only, and are usually sweetened with fresh or dried fruit.
It’s surprisingly easy to make your own flat-bread or crackers, and they can certainly be a nice treat for those who aren’t used to enjoying home-made breads.
Muffins… The cupcake’s healthier cousin, and a fun snack for all ages. Muffins are great because you can make them in so many different flavors, both savory and sweet.
Somehow beans have developed a reputation for being dull, bland and boring, and have almost become a symbol of the common perception of vegan food as being, well… dull, bland and boring. But not only is this not true about vegan food, it’s not even true about beans themselves.
Wheatgrass is easy to grow and ensures a supply of fresh, live vitamins, minerals, antioxidants and amino acids.
A good salad dressing can be made many different ways, and once you’ve figured out a basic formula that you like, you can make any number of variations using your favorite herbs and seasonings.
This holiday, why not dress up your table with some festive dishes that have nothing to do with the traditional menu? As long as the foods are beautiful and delicious, who’s to say what a holiday table should contain?