Animal Ag’s Assault on our Planet
December 23, 2022
The following statistics are provided courtesy of the team from Cowspiracy: The Sustainability Secret.
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the environment
Plant-Based Company Wins Environmental Awareness Claim in Court Ruling
May 7, 2021
The Spanish plant-based meat company Heura Foods has triumphed over a request to end its controversial advertising campaign, after being criticized for ads raising awareness about the meat industry’s impact on the planet.
The controversy began following a campaign launched…
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A Call to Environmentalists
August 31, 2010
The vegan solution contains the power to revitalize the environmental movement, because it embodies exactly what is required to inspire the necessary change: a revival and restoration of our core ethical values.
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Veganism or Extinction?
August 31, 2012
The scientific community may be finally ready to recognize how the abuse of our fellow animals has led to the abuse of our planet, including its clean water reserves.
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The Myth of Eco-Friendly Animal Products
April 29, 2012
What do "humanely-raised", "free-range", "grass-fed", "organic” or “cruelty-free" animal products really mean for the environment?
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Why Every Environmentalist Should be Vegan
March 30, 2012
Everyone has heard of Global Warming, but Global Depletion is much less known. As vast as Global Warming may seem, it is only a small piece in the growing puzzle of Global Depletion, which refers to the loss of all of Earth’s renewable and non-renewable resources.
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As We Soy, So Shall We Reap
August 20, 2011
Grown in vast monocultures, causing massive environmental degradation, wasting huge quantities of water, and destroying wild lands, our use of soy to feed farmed animals outweighs the other uses by a long shot.
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Another Chance
September 30, 2012
When we advocate for the widespread adoption of vegan values, we speak for the entire population of humanity’s victims, including once-glorious landscapes that have been preyed upon rather than protected.
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Fecal Matters
September 8, 2011
Simply put, using animal agriculture to feed a vast human population brings with it the unavoidable problem of dealing with vast quantities of sewage.
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The Flu Lagoon: A Disaster Waiting To Happen
August 27, 2011
From 1991 to 1995, Smithfield Farms’ North Carolina operation spilled over two million gallons of pig waste into the Cape Fear River. In Virginia, Smithfield was fined $12.6 million in 1997 for 6,900 violations of the Clean Water Act. In 1994, as soon as NAFTA came into effect, Smithfield opened “Carroll Ranches” in the Mexican state of Veracruz, alleged to be the source of the Swine Flu outbreak.
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