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Vegan FAQ

We here at Gentle World are pleased to announce that we have expanded our FAQ page to include even more of the questions we hear most often from people interested in learning more about the vegan philosophy and way of living. For those who are new to vegan advocacy, and those who have heard these […] Read more

The following is an abridged version of vegan pioneer Donald Watson‘s writing in the very first newsletter of the UK Vegan Society in 1944, long before factory farming became commonplace. Watson, who passed away at age 95 in 2005, would have celebrated his 110th birthday on September 2nd. The recent articles and letters in “The Vegetarian […] Read more

Soups for the Season

The autumn harvest brings the perfect ingredients for making delicious, creamy soups, and with the cooler weather coming on, knowing how to make a delicious soup can be an invaluable way of keeping warm from the inside. As with salad dressings, using a blender really expands your options, especially when it comes to making soups […] Read more

Garden Therapy

In the midst of all the chaos in the world, growing one’s own garden has perhaps become more of an act of self-preservation than ever before. Here in Gentle World, our vibrant veganic gardens continue to bring comfort to mind and heart, as well as inspiration to those who visit Gentle World with the aim […] Read more

Along with the banana bread, we’ve included three other tried-and-true sweet bread recipes, perfect for the holiday season. Testing them out well in advance will give you plenty of time to make sure you’re confident before serving them to friends and family… Well, that’s a good excuse anyway!

Letters We Live For

brown paper and black pen

“You’ll be happy to hear that I’m still vegan and I don’t have any plans to change this for the rest of my life… Making the transition was one of the best decisions I’ve ever made and I hope I can inspire people along my journey the same way you inspired me when I visited […] Read more

Company Spotlight: Foods Alive

Here in Gentle World, we’re big fans of nutritional yeast as a seasoning in all our savory dishes, as anyone who has had a cooking class at one of our centers (or anyone who owns one of our recipe books) can attest. We love the stuff! Nutritional yeast provides a cheesy flavor to food, making it […] Read more

A Day to Remember

The past couple of months have been eventful at VeganLand, and with the help of your support, we have been able to achieve some significant steps forward. Ironically, however, due to an unexpected turn of events, the fence that we built to keep the cows on the upper part of the property is now being […] Read more

Sunday

This past Sunday, five days into the month of July, five beautiful beings departed Magical Creatures of Hamakua, and traveled to Kohala to become the Magical Creatures of VeganLand. As one might expect, convincing these dairy rescues to leave the safety of their sanctuary was no easy task. Upon arrival though, it didn’t take long […] Read more

We Made It!

Friends, It is with great joy that we share the news of our fundraising goal being not only reached, but exceeded, and we are delighted to inform you, our supporters, that you have collectively contributed over $10,000 toward the VeganLand project. Each day, as your donations have appeared on our screens, we have been moved […] Read more