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Yes, it’s true… February 12th is Gentle World’s 40th anniversary, and a very kind and generous sponsor has gifted us with a matching funds pledge of up to $10,000, meaning your contribution will be doubled! We are both honored and humbled to share the news of this matching challenge, which is intended to support our goal of […] Read more

Egg-Free Omelettes

We’re frequently astonished by how many people still think of tofu as a bland, boring food. Of course, you can hardly blame them if they make the mistake of eating it right out of the package, as though it’s a finished product. Tofu doesn’t really have a lot of flavor of its own, as it’s designed to […] Read more

As a vegan, it’s hard not to feel heavy-hearted around Thanksgiving time. Some of us try and simply avoid thinking about the impending massacre, preferring to ignore it altogether, and some use the date as an opportunity to try and shine a little light on the reality of what Thanksgiving means for those whose bodies […] Read more

Cinnamon Rolls & Pastries

For a very special birthday, a fancy dinner, or just for the fun of it, these three recipes will impress your guests and make you wish you could eat them every day!

Vegan FAQ

We here at Gentle World are pleased to announce that we have expanded our FAQ page to include even more of the questions we hear most often from people interested in learning more about the vegan philosophy and way of living. For those who are new to vegan advocacy, and those who have heard these […] Read more

The following is an abridged version of vegan pioneer Donald Watson‘s writing in the very first newsletter of the UK Vegan Society in 1944, long before factory farming became commonplace. Watson, who passed away at age 95 in 2005, would have celebrated his 110th birthday on September 2nd. The recent articles and letters in “The Vegetarian […] Read more

Soups for the Season

The autumn harvest brings the perfect ingredients for making delicious, creamy soups, and with the cooler weather coming on, knowing how to make a delicious soup can be an invaluable way of keeping warm from the inside. As with salad dressings, using a blender really expands your options, especially when it comes to making soups […] Read more

Garden Therapy

In the midst of all the chaos in the world, growing one’s own garden has perhaps become more of an act of self-preservation than ever before. Here in Gentle World, our vibrant veganic gardens continue to bring comfort to mind and heart, as well as inspiration to those who visit Gentle World with the aim […] Read more

Along with the banana bread, we’ve included three other tried-and-true sweet bread recipes, perfect for the holiday season. Testing them out well in advance will give you plenty of time to make sure you’re confident before serving them to friends and family… Well, that’s a good excuse anyway!

Letters We Live For

brown paper and black pen

“You’ll be happy to hear that I’m still vegan and I don’t have any plans to change this for the rest of my life… Making the transition was one of the best decisions I’ve ever made and I hope I can inspire people along my journey the same way you inspired me when I visited […] Read more