from Jesse Seiden, United States: For me, visiting Gentle World was the beginning of my journey, but I was so impacted by the peaceful sanctuary and the amazing people who live in it, that I decided to come back to end my time in New Zealand there. My intention upon arrival was to learn about [...]
Thank you so much for welcoming me so kindly to Shangri-La. As soon as I found out about Gentle World on the internet I knew I had to visit. Sometimes things immediately resonate with us, and this was one of those moments. All of 2012 I saved for my airfare. To visit with you and [...]
Aloha Lovely Gentle Worlders... You were all so wonderful and my time at the farm was great. I LOVE my new cookbook and share it with anyone who is interested. I am happily cooking for hostels everywhere with the great recipes...
After spending a year volunteering on different farms and subsequently helping to host volunteers as a grower, I've learned a lot about what make a "good volunteer" and how to find the farm that is right for you.
Veganism is not new to me, but my week here has been good for re-evaluating myself. I believe that this violence-free lifestyle results a gentler humankind, which would actually precipitate World Peace if adopted widely.
In our New Zealand location, our vegan educational center called Shangri-La is a model of vegan cooperative living. The food is grown veganically (marrying the principles of organic growing with the ethics of veganism), and the land is off-the-grid; powered by solar and hydro-electric.
~ Silvi Burden When I first came to Shangri La, to stay for a week with the people of Gentle World, I had no idea what to expect. I was really nervous about staying with people I had only emailed with beforehand. And in addition: vegans. I had been a vegetarian myself for only two [...]
Dear Gentle World,
At this time one year ago, Lilly and I were sitting in Auckland anxiously awaiting our visit to Gentle World, not knowing what to expect. Veganism was a far-off thing that, quite frankly, didn’t seem like a realistic thing to do. Now, one year later, we are still Vegan-American and proudly so. It has changed the course of our lives dramatically.
On Saturday, March 12th, Gentle World volunteers hosted a free vegan cooking class at our favorite NZ venue: The Herb Shack. With 22 attendees who showed lots of interest in the vegan culinary techniques, the day was a fantastic success, as well as a whole lot of fun! As well as demonstrating a number of [...]
As I look back over the last 26 years of my life, I wonder how it took me so long to live my life the way I’ve always wanted to: with love, kindness and honesty.
Here in Gentle World, we sometimes forget that many people don't have the luxury of enjoying home-grown vegetables, let alone delicious veganically-grown fruit... But in Shangri-La, thanks to the hard work of our team of dedicated volunteers and expert gardener Magic Rees, we eat a banquet made from wholesome veganic produce every single night... Not [...]
Magic Rees has been an organic grower since 1980. In 1989, he co-founded the Far North Organics Association in New Zealand, where he served as a Board Member and Organic Inspection Certifier for ten years. In the year 2000, when he met Gentle World, he transitioned from organic to veganic, and became Shangri-La’s head gardener and veganic educator.