Read more about the article Egg-Free Omelettes
Incredibly Delicious / Gentle World

Egg-Free Omelettes

One of our favorite ways to prepare tofu is as an omelette or a scramble. It’s good for breakfast, lunch or dinner, and you can make so many variations that the possibilities are seemingly endless.

Continue ReadingEgg-Free Omelettes
Read more about the article Spring Rolls
Incredibly Delicious / Gentle World

Spring Rolls

Spring rolls take a bit of preparation, so I don’t recommend these for people who are looking for a quick, convenient meal! This is a recipe that is reserved for special occasions, or for food service situations when ‘mass production’ is possible.

Continue ReadingSpring Rolls
Read more about the article Tossed Tempeh Salad
schantalao / Freepik

Tossed Tempeh Salad

Here’s another recipe that uses tempeh, one of our favorite ingredients. Tempeh is a bit more expensive than tofu, so it’s a bit of a luxury in our kitchen, but it adds a lovely flavor and texture that always makes us want to use it again.

Continue ReadingTossed Tempeh Salad