Here’s another recipe that uses tempeh, one of our favorite ingredients. Tempeh is a bit more expensive than tofu, so it’s a bit of a luxury in our kitchen, but it adds a lovely flavor and texture that always makes us want to use it again.
Here’s a great way to prepare two old favorites: tofu and tempeh. These two foods can be used interchangeably for any of these recipes, so feel free to experiment… Once you get the technique down, you’ll find that these are really quick and simple to make.
This is a recipe we reserve for special occasions, such as when we’re in celebratory mode, or when we’re trying to impress people who are skeptical about vegan food.
Before the glorious summer days disappear into fall altogether, here’s one more barbecue recipe for those who are still able to make the most of the summer weather.
With the simple addition of a little tamari, herb salt or any of your favorite seasonings, tempeh can easily be grilled in strips, cubes or cutlets for a quick and easy protein fix. If you want to try something more adventurous though, the following recipe comes highly recommended.