Raw pie recipes provide more freedom for experimentation than ordinary pies, since the crust sets by refrigeration rather than baking. Almonds, cashews, walnuts, sesame seeds, and others all create different flavors.
This delicious, creamy fruit pie uses a traditional Italian cream underneath a topping of sliced seasonal fruits. It was super-easy to veganize, and we're sharing the recipe with you here…
The velvety texture of silken tofu creates the perfect base for everything from salad dressings and pasta sauces to soy yogurt and even… chocolate cream pie.
One of the best things about summer is the fresh produce that reaches its peak during the hot season, especially blueberries. Aside from eating them by the handful, enjoying them in a pie is another amazing way to reap the huge benefits of this little berry.
From a classic American Apple pie to our Tropical Mango Banana Pie, these simple, fun and raw Gentle World pie recipes put a new twist on both classic and exotic desserts.
Raw desserts are a great way to get a ‘treat fix’, because they're made from whole foods only, and are usually sweetened with fresh or dried fruit.