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Shellac & Food Glaze

Shellac & Food Glaze post image

Many people may not be aware that the glaze that covers some of their favorite products – including vitamins, pharmaceuticals, candy and even some fruit – may actually be made from shellac; a resin from the secretions of the female lac insect. When used in food and confections, shellac has the food additive number E904, [...]

Hidden Animal Fats

Hidden Animal Fats post image

Animal fat: by any other name it would still be the same vile substance. Tallow, suet and lard are all well-known forms of this awful ingredient, but what about glycerin and glycerides, and what does it mean when a label lists ’stearic acid’ or ‘palmitic acid’?

Make the Vegan Resolution

Make the Vegan Resolution post image

With veganism gaining greater popularity than ever before, and with new vegan products and services appearing on the market all the time, it has never been easier to make the commitment.

Natural Colors – Carmine & Cochineal

Natural Colors – Carmine & Cochineal post image

Many consumers may not yet be aware that the red substance coloring their food, fabric, cosmetics or pharmaceuticals could be extracted from the crushed bodies of insects… Carminic acid is a substance found in high concentration in cochineal insects. It is extracted from the insect’s body and eggs and is mixed with aluminum or calcium salts to make carmine dye (also known as cochineal).

Gelatin

Gelatin post image

A translucent, colorless, nearly tasteless substance, gelatin is identified on coded labels by number E441. Like ‘natural flavors’, gelatin can be found in marshmallows, desserts like “Jell-O,” frosted cereals, some low-fat yogurt, desserts, trifles, aspic, and many confectionaries such as gummy bears and jelly babies. It may also be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine.

Rennet

Rennet post image

Rennet or rennin is a natural complex of enzymes produced in any mammalian stomach to help a nursing baby digest mother’s milk. In the food industry, rennet is used as a coagulant – in cheese-making; in certain dairy products, including some yogurts; and in junket, a soft, pudding-like dessert.

Casein

Casein post image

Casein is the principal protein in milk. It’s found in the milk of all mammals, and, oddly enough, is often found in food items marked ‘non-dairy.’

Natural Flavors & Castoreum

Natural Flavors & Castoreum post image

Natural Flavors… The name sounds innocent enough, but these mild-sounding words are an umbrella term for some pretty horrible stuff, including certain ingredients that come from extreme animal abuse.