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12 Vegan Garden Tips

12 Vegan Garden Tips post image

While I enjoy the quiet reflective time that winter brings, I can't help but dream of spring. Here is a collection of spring/summer photographs from our veganic garden along with simple tips to help you plan out your spring, summer or fall veggie patch.

Easy Healthy Guide to Sprouting

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Sprouts are a potent source of antioxidants and are alkalizing to the body. Both of these effects are essential for protecting against disease and strengthening the immune system.

What’s Hiding in Your Organic Fertilizer?

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It’s time to learn about the byproducts in your organic fertilizers, and the truly green alternatives you’ll find in your own backyard, or on the garden store shelf.

Organic Growing: Supporting Animal Farms?

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If you're truly interested in organic alternatives to chemical fertilizers, then it's time to start scrutinizing organic growing practices and store-bought fertilizers a bit more carefully.

Nettles: Health Tonic and Veganic Fertilizer

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As a child, I remember fearing the prickles of these wild and rampant weeds. Little did I know that the sting of this plant was protecting a delicious green vegetable, a healing herb and a wonderful vegan-organic fertilizer.

The Wonder of Worms

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Growing up in the city, I thought worms were inert, mindless, slimy creatures simply providing an obstacle to jump over after a good rain. As I started down the path of veganic growing, worms became one of my favorite creatures in the garden. Now I know what any good gardener or farmer knows; worms are wonderful.

EM & Bokashi – Veganic Probiotics for Insect Control & Healthy Soil

Veganic EM Bokashi

EM is easiest to describe as a probiotic for your soil. The mixture usually consists of a blend of bacteria and yeast which work in harmony to crowd out bad bacteria and bugs. It’s a compost boost, an insect deterrent and a natural fertilizer all in one.

Enjoying the Riches of the Vegan Lifestyle

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Dear Gentle World,

At this time one year ago, Lilly and I were sitting in Auckland anxiously awaiting our visit to Gentle World, not knowing what to expect. Veganism was a far-off thing that, quite frankly, didn’t seem like a realistic thing to do. Now, one year later, we are still Vegan-American and proudly so. It has changed the course of our lives dramatically.

Garden Fun with Little Ones

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A few weeks ago, we had a super-fun day here in Shangri-La, as we hosted a gathering of aspiring little gardeners from the local Playcenter. Hoping to show these youngsters that it can be fun and exciting to eat (and grow!) fruits and veggies, we took them on a tour of the Shangri-La veganic gardens, [...]

Gentle World’s Giant Pear!

Every now and then, our veganic growing program rewards us with a giant vegetable or piece of fruit... To give you some idea of the scale, the flower to the left is a magnolia, which usually measures between 6 and 8 inches across. (This one is still partially closed). It didn't occur to us to [...]

Harvest Time in Shangri-La

Here in Gentle World, we sometimes forget that many people don't have the luxury of enjoying home-grown vegetables, let alone delicious veganically-grown fruit... But in Shangri-La, thanks to the hard work of our team of dedicated volunteers and expert gardener Magic Rees, we eat a banquet made from wholesome veganic produce every single night... Not [...]

Gardening with Magic

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Magic Rees has been an organic grower since 1980. In 1989, he co-founded the Far North Organics Association in New Zealand, where he served as a Board Member and Organic Inspection Certifier for ten years. In the year 2000, when he met Gentle World, he transitioned from organic to veganic, and became Shangri-La’s head gardener and veganic educator.