April 29, 2012
food & recipes
As spring approaches, so does a new season of fresh greens and garden fare ready to make into delicious dishes. Whether you’re looking for the perfect picnic, potluck salad or a simple delicious fresh dish for dinner, these vibrant salads are sure to satisfy. All eight recipes are 100% vegan and incorporate a mixture of [...]
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July 15, 2010
food & recipes
Every time I eat tempeh, I appreciate it more. To me, it’s kind of like a more sophisticated cousin to tofu, with more of its own flavor, and a great nutritional profile. Originating in Indonesia, tempeh is a fermented soybean product. Unlike tofu, it’s made from whole soybeans, making it nutritionally superior, and creating a [...]
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