We’re always excited about new developments in the vegan culinary world, so we were super-curious when we heard about “The Vegg.” This vegan company created a splash in the vegan blogosphere when its creator explained that the powdered egg replacer could be used to recreate the taste and texture of an actual egg yolk.
If you follow any sort of health conscious blogs, you might have noticed the word ‘buckwheat’ appearing more and more all over the internet. This highly nourishing, energising tasty fruit seed is not in any way related to wheat. In fact, this is a gluten free power food, packed full of essential nutrients, including protein, fats [...]
I love pancakes. In fact, they are one of my favorite breakfast foods. So when I went vegan and then gluten free I tried a number of store-bought pancake mixes. But none of them gave me that fluffy delicious pancake fix I was looking for. So I went in search of the perfect vegan, gluten-free pancake recipe and discovered the [...]
On Saturday, March 12th, Gentle World volunteers hosted a free vegan cooking class at our favorite NZ venue: The Herb Shack. With 22 attendees who showed lots of interest in the vegan culinary techniques, the day was a fantastic success, as well as a whole lot of fun! As well as demonstrating a number of [...]
It’s surprisingly easy to make your own flat-bread or crackers, and they can certainly be a nice treat for those who aren’t used to enjoying home-made breads.
Here’s a simple recipe to make your own dairy-free yogurt… It’s delicious served over a fresh fruit salad (especially with summer fruit), or you might choose to blend your favorite fruit right in, and make your own peach, strawberry or blueberry yogurt…
Not only are they quick and easy to make, but smoothies are a great way to incorporate more fresh fruit into your diet. Starting your day with a smoothie helps to flush your digestive system and allows your body to do some cleansing before the rest of the day’s eating begins. If you’re bold enough to add some fresh leafy greens to the mix, your body will thank you for providing it with a whole assortment of essential nutrients.
Here’s a recipe we love to break out when we have friends to stay. ‘Mom’s Pancakes’ is fondly named after a friend’s mother (particularly talented in the baking department) who created the recipe by ‘veganizing’ one of her favorites. It’s extra special because it uses three (yes, three) raising agents, producing a super-fluffy pancake.
One of our favorite ways to prepare tofu is as an omelette or a scramble. It’s good for breakfast, lunch or dinner, and you can make so many variations that the possibilities are plentiful. Once you’re confident with this recipe, try it out with some different variations – you can use just about any veggies in the saute, or try a handful of grated vegan cheese to really give it some delicious flavor.