The Gentle World banini is as simple as it gets, but this delicious vanilla smoothie is a taste of vegan history, as well as being one of our all-time favorite vegan recipes! We make it for everyone who comes to visit, because it’s always a hit.
Who could resist the smell of pancakes on a Sunday morning? (Or on any other morning, for that matter…) Here’s a recipe we love to break out when we have friends to stay.
One of our favorite ways to prepare tofu is as an omelette or a scramble. It’s good for breakfast, lunch or dinner, and you can make so many variations that the possibilities are seemingly endless.
Not only are they quick and easy to make, but smoothies are a great way to incorporate more fresh fruit into your diet. If you’re bold enough to add some fresh leafy greens to the mix, your body will thank you for providing it with a whole assortment of essential nutrients.
If you’re curious about the health benefits of buckwheat, but have yet to learn how enjoyable it can be, here are three delicious breakfast hot cereal recipes using this fantastic superfood.
This recipe is easy to make and positively delicious. Oh, and it’s also free from refined sugar and soy. We’ve made this recipe for family and friends alike and they all agreed these pancakes are fluffy, scrumptious and easy to make!
For an instant energy boost that is long lasting, yet light on the digestion, frozen bananas are fantastic for smoothies, snacks and even raw vegan desserts.
It’s surprisingly easy to make your own flat-bread or crackers, and they can certainly be a nice treat for those who aren’t used to enjoying home-made breads.