We're always excited about new developments in the vegan culinary world, so we were super-curious when we heard about "The Vegg." This vegan company created a splash in the vegan blogosphere when its creator explained that the powdered egg replacer could be used to recreate the taste and texture of an actual egg yolk.
Sugar seems vegan at a glance; it comes from a plant after all. But when the natural sugars from the plant are refined in a factory, they are often filtered through bone char.
There was once a day when vegan chocolate mousse, brownies, chocolate cream pie and our other favorite chocolate vegan desserts were unheard of. In response to our sweet tooth and the desire to produce delicious vegan food that reflected our favorite comfort foods and special treats, the Gentle World Community began creating these recipes over [...]
Whenever the scent of bread baking emanates from our community kitchen, it reminds me that whole-grain breads are one of the most comforting pleasures of life...
Although our diet is based around organic whole foods, anyone who knows us will attest to the fact that we are somewhat obsessed with sweet treats and baked goods.
Along with the banana bread, we’ve included three other tried-and-true sweet bread recipes, perfect for the holiday season. Testing them out well in advance will give you plenty of time to make sure you’re confident before serving them to friends and family… Well, that’s a good excuse anyway!
Muffins… The cupcake’s healthier cousin, and a fun snack for all ages. Muffins are great because you can make them in so many different flavors, both savory and sweet.
For some, it’s preferable to satisfy one’s sweet tooth with a treat made from more wholesome ingredients (such as organic oils, whole-grain flour and unrefined sweetener). As an added bonus, home-made vegan baked goods allow you to enjoy a healthy sweet treat, while not being concerned about the ecological implications of pre-packaged ‘convenience’ foods.
Yes, you heard correctly – chocolate cream pie for vegans… Does life get any better?
This decadent dessert is deliciously velvety and delightfully rich, yet it contains zero animal products and therefore, absolutely no cholesterol.