It is estimated that a staggering 925 million humans around the world are suffering from the effects of hunger (mostly in the poor and underdeveloped countries of Asia and Africa), and out of that original number, 870 million are affected with malnutrition.
Despite the prevalence of the modern myth that family or backyard farming is an ethical alternative to large-scale, industrial, factory farms, the reality is far from how it is portrayed.
Along my journey to veganism, I have been moved by number of animal teachers… One of the dearest of these friends was a goat named Mariolana.
We were driving down a long dusty highway, just after crossing from Texas into New Mexico. There wasn’t much to see at first; it was an expansive brown and sporadically industrialized desert speckled with patches of irrigated green… But then, in amongst the industrial buildings, contrasting figures of black and white came into view. A […] Read more
“Each animal is an individual who brings to the world the mystery of a mind, a heart, a language, a memory, a unique personality, a biography.” Many of the animals at Peaceful Prairie Sanctuary were rescued from ‘cage-free’ and ‘free-range’ facilities, small family farms, and other food production situations that are typically considered ‘humane’. The stories of […] Read more
The following is an abridged version of vegan pioneer Donald Watson‘s writing in the very first newsletter of the UK Vegan Society in 1944, long before factory farming became commonplace. Watson, who passed away at age 95 in 2005, would have celebrated his 103rd birthday on September 2nd. The recent articles and letters in “The […] Read more
“Backyard chickens dumped at shelters when hipsters can‘t cope, critics say.” While this headline and the story that accompanies it may sound like an article out of the satirical newspaper “The Onion,” they are in fact from the NBC News site and writer JoNel Aleccia. Aleccia writes: “Hundreds of chickens, sometimes dozens at a time, […] Read more
written by Jay Dinshah, Out Of The Jungle “As I have implied, veganism involves no animal-source foods or products. We do not use animal flesh, of course, because of the killing, but also because of the terrible cruelties and abnormal conditions involved in all the stages of the life of the animal in captivity, from the moment […] Read more
“[At Green Mountain College] the idea of sustainability runs so deep that instead of machines fueled by diesel, a pair of working oxen have tilled the fields for the better part of a decade… Their names are Bill and Lou, and by the end of the month, they are to be slaughtered and turned into hamburger […] Read more
Do these labels really indicate an improvement in ethical standards, or are they simply a way for the animal industry to regain consumer confidence in their products?