Lyra Alves, Belgium (Brazilian living in Belgium for 15 years) I was brought up in a very carnivorous environment in Brazil. My father strictly made sure my brother and I ate all kinds of foods. I remember my brother crying, looking at his food on the table, saying that the chicken on his plate was [...]
I’m a vegan nurse and I am also 65 years of age. Becoming vegan at 50 makes me a very late starter. I am vegan for ethical reasons, recognising that animals are beautiful, thinking, feeling creatures just like us. I am also a wife, mother, grandmother and great-grandmother. As an ex-farmer, I have done many years penance and grieving for the animals I used and abused.
Gentle World’s Hawaii center is situated in an area where suburban living meets the farm. Along the street where we walk for our evening sunset, we pass goats, hens, roosters, horses, and even cows. These animals may seem happy enough, as their lives are far from the horrors of industrialized production. But, just like their [...]
Anke Hagen, Hanover, North Germany I grew up in South Africa and experienced a number of transformative, life-changing events at an early receptive age, like trying to bargain with a female witch doctor who worked for my parents when she wanted to slaughter some chickens in our garden, whom she had “procured” for her magic. [...]
I was 15 years old when my father and I moved in with my auntie, uncle and three cousins. We lived in a nice home rented to us by the owners of a poultry farm in Australia, and the house happened to be built along side the farm itself. My auntie, uncle and even my [...]
On Valentine’s Day, I had a booth at the Kaw Valley Seed Fair. Thanks to Judy and Michael Carman and my family who all contributed many hours, we gave away hundreds of samples of delicious gluten-free vegan food, and planted many seeds!
Yesterday, while staying in my home town of Wellington, New Zealand, I visited an historic house constructed in the 1800s. The 'Colonial Cottage' had housed children and grandchildren of the original settlers who built it, until it was bequeathed to the city in the 1960s. As we came down a set of narrow steps and through an old wooden door, [...]
airportLast month, we were thrilled to host a screening of the film Cowspiracy, which is a truly eye-opening exposé of the environmental and ethical impacts of animal agriculture, produced by Kip Anderson and Keegan Kuhn. With close to 60 very responsive attendees, the event was a fantastic success, and it was wonderful to hear people reacting with [...]
As a vegan, it's hard not to feel heavy-hearted around Thanksgiving time. While the rest of the country looks forward in eager anticipation to a day of feast and celebration, we vegans tend to be seen as a thorn in the side of the collective consciousness. Some of us try and simply avoid thinking about the impending [...]
It is estimated that a staggering 925 million humans around the world are suffering from the effects of hunger (mostly in the poor and underdeveloped countries of Asia and Africa), and out of that original number, 870 million are affected with malnutrition.
Despite the prevalence of the modern myth that family or backyard farming is an ethical alternative to large-scale, industrial, factory farms, the reality is far from how it is portrayed.
Along my journey to veganism, I have been moved by number of animal teachers… One of the dearest of these friends was a goat named Mariolana.