It’s surprisingly easy to make your own flat-bread or crackers, and they can certainly be a nice treat for those who aren’t used to enjoying home-made breads.
One of our volunteers makes a Focaccia bread that rivals a good vegan pizza. The recipe she uses can be found on the following page, though I suspect she has a trick or two up her sleeve to make it taste even better!
Of course, the Focaccia is a yeasted bread, and if you don’t have time to wait for yeast to rise, check out the final two recipes for simple, non-yeasted flatbreads. They’re made with baking soda rather than yeast, so they require much less preparation time, and won’t cause problems for those with yeast allergies.
Either of the final two recipes can accompany a meal that includes a soup, stew, or spread of some sort, or can simply be served for lunch along with a tasty topping such as Tofu “Eggless” Salad or Cashew-Carrot Paté.