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Even More Warming Soups for Cool Weather

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‘Soup’er Onion Soup
serves 4

3 onions, sliced or diced
3 Tbsp. tamari or substitute
4 Tbsp. nutritional yeast
1/4 cup cashew butter
1/2 cup nutritional yeast
2 Tbsp. vegetable bouillon
1 Tbsp. onion powder
1/2 Tbsp. garlic powder
2 Tbsp. miso (blonde)
5 cups water

1. In a medium-sized soup pot, sauté the onions in a little oil. Add tamari and yeast.
2. When onions are soft, take out one cup and place them in the blender with three cups water, cashew butter, nutritional yeast, bouillon, onion powder and garlic powder. Blend and pour back into the soup pot.
3. Bring to a boil and stir for 5–10 minutes. Remove from flame.
4. In the blender, blend the miso with one cup of water and return this to the soup pot. Do not boil the miso. Add one more cup of water to the pot, stir and serve.