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DIY Delicious Vegan Salad Dressings

DIY Delicious Vegan Salad Dressings post image

House Dressing
yields 3 cups

3/4 cup water
1/4–1/3 cup oil
1/2 cup tahini
2/3 cup soft tofu, rinsed and drained
2 1/2 Tbsp. tamari or substitute
3 Tbsp. mustard (stoneground)
1/2 tsp. onion powder
1/4 tsp. garlic powder
2 Tbsp. nutritional yeast
1 1/2 Tbsp. herb seasoning (such as Herbamare)

In a blender, blend all ingredients until creamy. Chill before serving.
Keeps 2–3 days in the refrigerator.

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Lemon Basil Dressing
yields 2 cups

1/4 cup water
3/4 cup oil (you can lessen the oil content by using some soft tofu)
1/4–1/3 cup fresh lemon juice
1/3 cup fresh basil
1 Tbsp. tamari or substitute
4 Tbsp. nutritional yeast
2 Tbsp. rice syrup (or other liquid sweetener)
other fresh herbs (optional)

In a blender, blend all ingredients together. Chill before serving.
Keeps well in the refrigerator.

……

No–Oil Tomato Vinaigrette
yields 1 cup

2 Tbsp. tomato paste
2 Tbsp. apple cider vinegar
3/4 cup water
a dash of lime juice
1 1/2 Tbsp. rice syrup (or other liquid sweetener)
2 Tbsp. nutritional yeast
1 1/2 Tbsp. tamari or substitute
1 Tbsp. mustard (stoneground)

In a blender, blend all ingredients to a creamy consistency. Chill before serving.

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