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DIY Delicious Vegan Salad Dressings

DIY Delicious Vegan Salad Dressings post image

It’s Italian! Dressing
yields 2–3 cups

1 cup water
1 cup cold-pressed olive oil (you can lessen the oil content by using some soft tofu)
3 Tbsp. apple cider vinegar
1 Tbsp. dried oregano
1 tsp. dill weed
1 tsp. garlic powder
1 clove garlic, diced
3 Tbsp. nutritional yeast
2 1/2 Tbsp. herb seasoning (such as Herbamare)
1 1/2 Tbsp. rice syrup (or other liquid sweetener)
1/2–1 tsp. dried basil
1 tsp. onion powder
a dash of pepper
1 sweet onion slice, diced finely

In a blender, blend all ingredients together. Chill before serving.
Keeps well in the refrigerator.

……

Creamy Italian Dressing
yields 3 cups

1/2 cup oil (you can lessen the oil content by using some soft tofu)
1/3 cup apple cider vinegar
1 cup water
2 Tbsp. rice syrup (or other liquid sweetener)
1 Tbsp. tamari or substitute
1 cup soft tofu, rinsed & drained
2 Tbsp. nutritional yeast
herb seasoning (such as Herbamare), to taste
onion & garlic powder, to taste
a dash of black pepper
1 Tbsp. dried oregano
1 tsp. dried basil

In a blender, blend all ingredients together. Chill before serving.
Keeps well in the refrigerator.

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