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DIY Delicious Vegan Salad Dressings

DIY Delicious Vegan Salad Dressings post image

Miso is one of my favorite ingredients to add to dressings, sauces and gravies. It’s nutritionally rich as well as being a tasty seasoning that adds a certain ‘body’ to a salad dressing that I find invaluable. The Sweet and Sour recipe (below) is one of my absolute favorites.

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Sweet and Sour Miso Dressing
yields 3–4 cups

1 cup water
1 1/4 cup oil (you can lessen the oil content by using some soft tofu)
1/2 cup apple cider vinegar
4 Tbsp. miso (preferably blonde)
3–4 Tbsp. rice syrup (or other liquid sweetener)
5 tsp. nutritional yeast

In a blender, blend all ingredients together. Chill before serving.
Keeps well in the refrigerator.

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Miso Lemon Mustard Dressing
yields 2 cups

1 cup water
2/3 cup oil (you can lessen the oil content by using some soft tofu)
5 Tbsp. fresh lemon juice
3 Tbsp. blonde miso
2 Tbsp. mustard (stoneground)
3 Tbsp. nutritional yeast
1 Tbsp. rice syrup (or other liquid sweetener)

In a blender, blend all ingredients together. Chill before serving.
Keeps well in the refrigerator.

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Sesame Miso Dressing
yields 3 cups

1/2 cup miso
1/4 cup sesame oil
1/4 cup oil (you can lessen the oil content by using some soft tofu)
3/4 cup water
1/2 tsp. garlic powder
3 cloves garlic, diced
3 Tbsp. fresh lemon juice
2 Tbsp. rice syrup (or other liquid sweetener)
1–2 Tbsp. nutritional yeast
1/2 tsp. onion powder

In a blender, blend all ingredients together. Chill before serving.
Keeps well in the refrigerator.

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