As a vegan, it's hard not to feel heavy-hearted around Thanksgiving time. While the rest of the country looks forward in eager anticipation to a day of feast and celebration, we vegans tend to be seen as a thorn in the side of the collective consciousness. Some of us try and simply avoid thinking about the impending [...]
One of the myths about the vegan lifestyle is that it’s too expensive for the average or low-income family. Perhaps this is because many people relate the term ‘vegan’ or a plant-based diet to pre-packed vegan foods.
Many new vegans are curious about the health benefits of a plant-based diet and how to go about planning meals that will not only fulfill their nutritional needs, but may also improve their current level of health. Unfortunately, if you start searching around the Internet willy-nilly for information about how to create such a plant-based [...]
Despite the concerns many people have about vegan living being complicated and foreign, it's actually a lot more simple and familiar than most would think.
While some vegan milks (such as soy) have a flavor similar to cow’s milk, others (like coconut and hazelnut) offer a new perspective on how tasty plant-based milks can be. Whether added to cereals or smoothies or enjoyed on their own, non-dairy plant based milks can be bought unfortified, or fortified with important minerals and vitamins such as [...]
Is your Champagne flute ready for Valentine's Day? If, like many others, you plan to celebrate with this bubbly celebratory drink, you should know that it may not be vegan. Also see: Is Your Alcohol Vegan? Bon Appetit explains that the base for Champagne is typically a dry wine made from Pinot Noir, Chardonnay, Pinot Meunier, or a [...]
Is your makeup brush made with goat hair or synthetic bristles? Does your eye shadow have fish scales or mineral mica? There are many alternatives to cosmetics that use animal products, and many conscious companies are providing not only vegan lines, but organic and environmentally friendly choices as well.
Any processed food, including bread, is likely to have a block paragraph of polysyllabic ingredients printed on its packaging. From duck feathers to pancreatic enzymes, commercial bread provides a whole new collection of reasons for everyone to learn how to decipher an ingredients list.
Shifting away from the common belief that other animals are renewable resources will lead to a new perception that recognizes animals as the conscious, feeling, innocent individuals they are.
If you have ever bought tahini for a special recipe, you may still have the rest of the jar sitting in your fridge or on the shelf waiting for the next time you feel inspired to experiment. But tahini is not a seed butter to be ignored. Tahini makes delicious dressings, creamy soups, scrumptious sweets [...]
Kale is a dark leafy green with a lot more to it than your average vegetable. It is: - Easy to grow - Full of health benefits - Delicious and simple to use in recipes! In this simple guide to using kale I’ll teach you how to integrate kale into recipes you already have and [...]
A number of common foods are enriched with vitamin D without specifying which form of the vitamin they contain or how it was derived. And, as opaque as this may already seem, some companies that manufacture and distribute vitamin D supplements have demonstrably confused ideas of what the term vegan actually means.