As a vegan, it’s hard not to feel heavy-hearted around Thanksgiving time. Some of us try and simply avoid thinking about the impending massacre, preferring to ignore it altogether, and some use the date as an opportunity to try and shine a little light on the reality of what Thanksgiving means for those whose bodies […] Read more
For a very special birthday, a fancy dinner, or just for the fun of it, these three recipes will impress your guests and make you wish you could eat them every day!
Donald Watson Founder, The Vegan Society (UK) 2 September 1910 – 16 November 2005 The word ‘vegan’ represents the principles of nonviolence, sociological consciousness, and empathy without restriction or caveat. It is a word we have rallied around, as a tangible handle for a broad and inclusive perspective. It signifies both the beginning of […] Read more
We here at Gentle World are pleased to announce that we have expanded our FAQ page to include even more of the questions we hear most often from people interested in learning more about the vegan philosophy and way of living. For those who are new to vegan advocacy, and those who have heard these […] Read more
The autumn harvest brings the perfect ingredients for making delicious, creamy soups, and with the cooler weather coming on, knowing how to make a delicious soup can be an invaluable way of keeping warm from the inside. As with salad dressings, using a blender really expands your options, especially when it comes to making soups […] Read more
In the midst of all the chaos in the world, growing one’s own garden has perhaps become more of an act of self-preservation than ever before. Here in Gentle World, our vibrant veganic gardens continue to bring comfort to mind and heart, as well as inspiration to those who visit Gentle World with the aim […] Read more
Along with the banana bread, we’ve included three other tried-and-true sweet bread recipes, perfect for the holiday season. Testing them out well in advance will give you plenty of time to make sure you’re confident before serving them to friends and family… Well, that’s a good excuse anyway!
Here in Gentle World, we’re big fans of nutritional yeast as a seasoning in all our savory dishes, as anyone who has had a cooking class at one of our centers (or anyone who owns one of our recipe books) can attest. We love the stuff! Nutritional yeast provides a cheesy flavor to food, making it […] Read more
The deliciously ‘creamy’ texture of silken tofu creates the perfect base for everything from salad dressings and pasta sauces to soy yogurt and even… chocolate cream pie. Yes, chocolate cream pie for vegans… Does life get any better? This decadent dessert is deliciously velvety and delightfully rich, yet it contains zero animal products. If you don’t […] Read more
Gentle World’s original publication is the Cookbook for People who Love Animals, a classic of the movement that is much-loved as one of the very first vegan cookbooks in the US. It has sold over 100,000 copies in the nearly 40 years since its publication. Now that the new climate of food blogs and Instagram […] Read more