March 18, 2012
food & recipes
Kale has risen to fame in the company of other dark-green leafy vegetables such as spinach, swiss chard and collards. This group of plants gained their healthy reputation through the vitamins and special chemicals that they contain, which do everything from keeping your bones strong to reducing your risk of cancer. Still the question remains: [...]
Read the full article →
February 29, 2012
ethics
A number of common foods are enriched with vitamin D without specifying which form of the vitamin they contain or how it was derived. And, as opaque as this may already seem, some companies that manufacture and distribute vitamin D supplements have demonstrably confused ideas of what the term vegan actually means.
Read the full article →
Email Marketing by Benchmark Email
