Gentle World’s original publication is the Cookbook for People who Love Animals, a classic of the movement that is much-loved as one of the very first vegan cookbooks in the US. It has sold over 100,000 copies in the nearly 40 years since its publication. Now that the new climate of food blogs and Instagram […] Read more

We are bursting with pride to be partnering once again with BeFairBeVegan, this time to bring you Five Steps to Vegan; an online program designed to make the vegan transition easier than ever. Drawing on insights learned over many years as long-time vegans and vegan educators, Five Steps is a comprehensive, easy-to-understand, step-by-step guide to […] Read more

Having received the seal of approval from plenty of passers-by at Gentle World’s booth at the Te Hiku Health Expo, we decided this delicious cashew cheese recipe should also be shared with you, our readers. We’ve tried a lot of different cashew cheese recipes over the years, but this one’s a little different. The addition […] Read more

This recipe is, quite simply, fantastic. It’s quick and easy to make, healthy and nutritious, and so delicious that it wins everybody over. In fact, we serve this paté whenever we do any kind of educational event, because it’s just so incredibly good. Cashews provide an incredibly creamy base for this tasty spread, and they […] Read more

Gathering with family and friends around a magnificent holiday meal can be a warm, wonderful experience. When the holiday fare is vegan, it adds a whole new level of enjoyment to the sharing of food, and provides a profound foundation for the celebration. For a truly delicious vegan Thanksgiving meal, it’s easy to replicate traditional […] Read more

Despite the concerns many people have about vegan living being complicated and foreign, it’s actually a lot more simple and familiar than most would think. Even if you’re used to relying on certain ingredients such as meat, cheese and eggs, there’s no reason that ditching animal products should be a big deal. Here are a […] Read more

(Also see Finding the Right Vegan Cheese for more information about replacing dairy cheese with vegan alternatives.) “Cheese consumption in the U.S. rose from 15 pounds per person per year in 1975 to more than 30 pounds in 1999. And you can thank the federal government. The USDA Report to Congress on the Dairy Promotion […] Read more

There was once a day when vegan chocolate mousse, brownies, chocolate cream pie and our other favorite chocolate vegan desserts were unheard of. In response to our sweet tooth and the desire to produce delicious vegan food that reflected our favorite comfort foods and special treats, the Gentle World Community began creating these recipes over […] Read more

Who doesn’t love the comforting creaminess of a traditional mac n cheese? We recently whipped this up in quantity for an event, and people kept coming back for more of this rich and satisfying dish. A vegan cheese that melts is an extra-special addition, but it’s not essential if that’s not available to you. The cashew cheese […] Read more