Ramilyn P. Delposo, Philippines … There was a time when a girl, with her family, grew chickens. She trapped one or two to sell for money or dinner. She wove coconut leaves and made them into chicken nests. Some of the eggs were for breakfast – boiled or scrambled. The rest were kept for meat [...]
In four years as a vegan, I’m still grappling with the fact that I have yet to have a single authentic conversation with a non-vegan on the issue of using animals for food. Those who choose veganism often filter their true feelings, and here’s why: Vegans tend to be ridiculed by society. It’s clear in [...]
It started 46 years ago, when I was 12 years of age. My older brother pointed out to me that the ‘tongue’ on my plate was the tongue of a cow, and that meat, in general, was actually a dead animal. I took my first step into rebelling against society and rejected the practice of eating animals. There [...]
by Mimi Yoshiyama … In December of 2015, on a very sunny spring day, I arrived at this hidden valley in the far north of New Zealand. My first week in Gentle World passed by so quickly, as I helped with weeding, cooking, cleaning, renovating a caravan, and preparing amazing, soulful veganic dinners every night. After my first [...]
Gentle World’s Hawaii center is situated in an area where suburban living meets the farm. Along the street where we walk for our evening sunset, we pass goats, hens, roosters, horses, and even cows. These animals may seem happy enough, as their lives are far from the horrors of industrialized production. But, just like their [...]
Of the more than seven billion people who are alive on this earth as I write, not one, as far as any of us knows, asked to be born.
Anke Hagen, Hanover, North Germany I grew up in South Africa and experienced a number of transformative, life-changing events at an early receptive age, like trying to bargain with a female witch doctor who worked for my parents when she wanted to slaughter some chickens in our garden, whom she had “procured” for her magic. [...]
Living as a vegan, especially for those of us in the developed world, is much, much easier than it is commonly perceived to be.
Carol Williams, United Kingdom I was raised to eat animals, just like most children in our society. I spent 58 years condemning sentient beings to lives of ruthless exploitation that would end in brutal death. For a few years I was vegetarian and then lapsed back into my old habits. I have no excuses for [...]
The sun had just risen as we took our morning walk, before starting our day in the garden. With rolling hills forming the backdrop to a beautiful summer day, we walked through the quiet countryside of the Big Island of Hawaii, eventually finding ourselves on a cul-de-sac with guavas dangling from the trees. We had just [...]
Tim Oseckas, Melbourne, Australia For 25 years I had been living my life like most other people in my culture and society, consuming the flesh from other animals, their milk, their eggs, their honey, wearing their skin, wearing hair taken from their bodies, using products tested on their bodies, and didn’t really reflect on the [...]
I was 15 years old when my father and I moved in with my auntie, uncle and three cousins. We lived in a nice home rented to us by the owners of a poultry farm in Australia, and the house happened to be built along side the farm itself. My auntie, uncle and even my [...]