≡ Menu

Sunday

This past Sunday, five days into the month of July, five beautiful beings departed Magical Creatures of Hamakua, and traveled to Kohala to become the Magical Creatures of VeganLand. As one might expect, convincing these dairy rescues to leave the safety of their sanctuary was no easy task. Upon arrival though, it didn’t take long […] Read more

We Made It!

Friends, It is with great joy that we share the news of our fundraising goal being not only reached, but exceeded, and we are delighted to inform you, our supporters, that you have collectively contributed over $10,000 toward the VeganLand project. Each day, as your donations have appeared on our screens, we have been moved […] Read more

Getting Close!

Two weeks ago, when we launched our fundraiser in honor of Sun’s 79th birthday, our supporters responded generously to the invitation to help us bring five beautiful rescues from Big Island Dairy to their new home on VeganLand. Together, we’ve raised almost $6000 toward this goal! With the help of our donors and those who have […] Read more

May 16th

This August will mark the third anniversary of our acquisition of 34 magnificent acres of agricultural land on the Big Island of Hawaii. This breakthrough was made possible in 2017 thanks to a philanthropic loan in recognition of all Gentle World has done, over the past 50 years, to contribute to the—now snowballing—rise of veganism […] Read more

50 Years of Veganism!

Way back in 1970, Gentle World was not yet even a dream in the minds of its founders, but these two individuals were already beginning to lay the foundation for all that their organization has since achieved, by cementing their own commitment to what became, in February of this year, the 50th anniversary of their veganism. […] Read more

In observance of the 50th anniversary of his veganism, Gentle World’s co-founder Light is interviewed by Butterflies Katz. Tell us briefly how a man born with a “normal” name came to go through life with the name “Light”. I was given the name Burton; a name which originally meant Bright Raven or Fortified Homestead. In my […] Read more

Gentle World is continuing our summer education program in New Zealand’s Far North, collaborating once again with Te Whare Rongoā for our first event at the Te Ahu cinema in Kaitaia. The evening was a big success, and we have already received a number of inquiries from individuals expressing interest in a follow-up cooking class, which […] Read more

Chocolate Cream Pie

The deliciously ‘creamy’ texture of silken tofu creates the perfect base for everything from salad dressings and pasta sauces to soy yogurt and even… chocolate cream pie. Yes, chocolate cream pie for vegans… Does life get any better? This decadent dessert is deliciously velvety and delightfully rich, yet it contains zero animal products. If you don’t […] Read more

Book Sale!

Gentle World’s original publication is the Cookbook for People who Love Animals, a classic of the movement that is much-loved as one of the very first vegan cookbooks in the US. It has sold over 100,000 copies in the nearly 40 years since its publication. Now that the new climate of food blogs and Instagram […] Read more

Farming with Possums

Shangri-La’s head gardener Magic has worked his magic once again to make our newest garden bed 100% possum-proof (no easy task). Possums were introduced to New Zealand from Australia in the 1830s, in order to be trapped for their incredibly soft and beautiful fur. They are now highly-persecuted, not only by trappers but by ordinary […] Read more