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Thank you to all who have been voting for Flowers Fields in the I Am Yoga Warrior contest. If Flowers wins this contest, she has pledged the entire $10,000 prize toward Gentle World’s 40th anniversary fundraiser, to be used for the expansion of our online vegan education. Because of the support from our readers, as of this writing, Flowers has […] Read more

Who could resist the smell of pancakes on a Sunday morning? (Or on any other morning, for that matter…) Here’s a recipe we love to break out when we have friends to stay. ‘Mom’s Pancakes’ is fondly named after a friend’s mother (particularly talented in the baking department) who created the recipe by ‘veganizing‘ one […] Read more

So… We’re trying something we’ve never done before, and that is to introduce our readers to a potential affiliate partner for Gentle World. Generally speaking, it’s hard to find companies that we’re 100% comfortable with recommending. But our volunteers had the chance to sample Splendid Spoon’s selection, and we were really very impressed! We hope you’ll […] Read more

Gentle World’s master grower Magic Rees has hit a home run with his 2021 veganic ventures. As some readers might recall, Magic did a tremendous amount of work last season, with the help of our partner organization, Te Whare Rongoa, toward expanding Gentle World’s veganic growing power. As well as preparing the ground for a sizable new growing […] Read more

Yes, it’s true… February 12th is Gentle World’s 40th anniversary, and a very kind and generous sponsor has gifted us with a matching funds pledge of up to $10,000, meaning your contribution will be doubled! We are both honored and humbled to share the news of this matching challenge, which is intended to support our goal of […] Read more

Egg-Free Omelettes

We’re frequently astonished by how many people still think of tofu as a bland, boring food. Of course, you can hardly blame them if they make the mistake of eating it right out of the package, as though it’s a finished product. Tofu doesn’t really have a lot of flavor of its own, as it’s designed to […] Read more

As a vegan, it’s hard not to feel heavy-hearted around Thanksgiving time. Some of us try and simply avoid thinking about the impending massacre, preferring to ignore it altogether, and some use the date as an opportunity to try and shine a little light on the reality of what Thanksgiving means for those whose bodies […] Read more

Cinnamon Rolls & Pastries

For a very special birthday, a fancy dinner, or just for the fun of it, these three recipes will impress your guests and make you wish you could eat them every day!

Vegan FAQ

We here at Gentle World are pleased to announce that we have expanded our FAQ page to include even more of the questions we hear most often from people interested in learning more about the vegan philosophy and way of living. For those who are new to vegan advocacy, and those who have heard these […] Read more

The following is an abridged version of vegan pioneer Donald Watson‘s writing in the very first newsletter of the UK Vegan Society in 1944, long before factory farming became commonplace. Watson, who passed away at age 95 in 2005, would have celebrated his 110th birthday on September 2nd. The recent articles and letters in “The Vegetarian […] Read more